Coconut Red Snapper & Pineapple Salsa
This exciting seafood recipe combines flavorful red snapper with a lime-garlic marinade and a fresh pineapple salsa. Combine the juice of 2 limes with the garlic in a… Read More »
Pan-Fried Moroccan Chicken
This paleo pan-fried Moroccan chicken recipe uses a unique spice rub, adding a flavorful twist to tried-and-true favorite. Combine the olive oil with the chili flakes, chopped chili,… Read More »
Mushroom and Hazelnut Chicken
Preheat your oven to 400°F. Heat some cooking fat in a pan and cook the onion with the garlic until the onion is soft, about 7 minutes. Add… Read More »
Citrus Pork Rib Roast
Make small incisions on the fatty side of the pork roast and insert a garlic clove and a clove in each of them. Combine the olive oil, 2… Read More »
Crock Pot Cabbage Rolls
Blanch the cabbage leaves by placing them in a pot of boiling salted water for about 2 minutes, until the cabbage leaves start to soften. Drain and run… Read More »
Roast Leg of Lamb with Rosemary and Garlic
Preheat your oven to 425° F. Refer to the cooking times and temperatures charts to calculate the needed cooking time of the roast depending on its weight and… Read More »
Omelet with Sausage Crust
This is a nice and bulky pie where the crust is made out of sausage and the filling is an omelet with bell peppers and onions. This one… Read More »
Brussel Sprout and Bacon Medley
This is a great side to serve with baked or pan fried fish. Instructions Heat a skillet over a medium heat and cook the bacon until crispy, about… Read More »
Fresh Herb Meatballs
Serve these with a marinara or spaghetti sauce and over spaghetti squash or zucchini noodles if desired. Instructions Preheat your oven to 350° F. Combine all the ingredients… Read More »
Rediscover peak health and fitness through the Paleolithic diet. Our collection of paleo recipes has been gathered from some of the best paleo cookbooks and e-books on the market. Enjoy!
