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Paleo RecipesPaleo Recipes and Cookbooks

duck

Braised Duck with Bok Choy

paleo-recipe-duck-bok-choy

A whole duck can be challenging to cook, since each part of the duck cooks differently. To become tender, the thigh meat is best when roasted, but the breasts are best seared so the thick, fatty skin becomes crispy. This recipe provides different cooking methods for each and the result is a succulent, rich meal. […]

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