Tagged:  chicken stock

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Roast Chicken Dinner

Mushroom and Hazelnut Chicken

In Entrees On September 10, 2012 0 Comments

Preheat your oven to 400°F. Heat some cooking fat in a pan and cook the onion with the garlic until the onion is soft, about 7 minutes. Add… Read More »

brussel-sprouts-bacon

Brussel Sprout and Bacon Medley

In Sides On February 22, 2012 1 Comment

This is a great side to serve with baked or pan fried fish. Instructions Heat a skillet over a medium heat and cook the bacon until crispy, about… Read More »