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Sweet Potato, Bacon and Egg Salad


Combines sweet potato, eggs, bacon and a mayonnaise sauce for a delicious dish.

Sweet Potato, Bacon and Egg Salad
Prep time
Total time
Serves: 1
  • ⅔ cup diced sweet potato
  • 2 eggs
  • 2 rashes of bacon, diced using meat only
  • 1 Tbs oil
  • 4 Tbs dill, finely chopped
  • 2 Tbs mayonnaise
  • 2 Tbs lemon juice
  1. Boil eggs in water for 4‐6 minutes. Peel and dice eggs.
  2. Boil sweet potato for 4‐5 minutes or until cooked through.
  3. Place a frying pan on medium‐high heat, add olive oil and bacon and fry until browned and slightly crunchy. In a small bowl, combine dill, mayonnaise and lemon juice.
  4. Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl. Combine well.


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