- 2/3 cup diced sweet potato
- 2 eggs
- 2 rashes of bacon, diced using meat only
- 1 Tbs oil
- 4 Tbs dill, finely chopped
- 2 Tbs mayonnaise
- 2 Tbs lemon juice
Boil eggs in water for 4‐6 minutes. Peel and dice eggs.
Boil sweet potato for 4‐5 minutes or until cooked through.
Place a frying pan on medium‐high heat, add olive oil and bacon and fry until browned and slightly crunchy. In a small bowl, combine dill, mayonnaise and lemon juice.
Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl. Combine well.
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