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Roasted Carrots and Onion with Honey Balsamic Dressing


These roasted carrots feature a tasty glaze.

Roasted Carrots and Onion with Honey Balsamic Dressing
Prep time
Cook time
Total time
Serves: 2
  • 2 bunches baby carrots, ends cut off
  • 10 small white onions, peeled, cut in half
  • 2 Tbs olive oil
  • 3 Tbs balsamic vinegar
  • 2 Tbs honey
  1. Preheat a fan-forced oven to 180° Celsius/350° Fahrenheit.
  2. Line a baking tray with baking paper, spread carrots and onions on tray.
  3. In a small bowl combine olive oil, balsamic vinegar and honey. Drizzle evenly over vegetables and toss to coat.
  4. Place in oven and bake for 30‐40 minutes or until vegetables are tender and golden. Serve.


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