- ½ butternut pumpkin, seeded and sliced
- 4 red onions, peeled and sliced
- 4 tbs rosemary leaves, chopped
- 4 tbs olive oil
Preheat a fan-forced oven to 180° Celsius/350° Fahrenheit.
Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil.
Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and onions have browned.
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