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Roast Pumpkin and Red Onion with Rosemary


Easy to make, this savory dish combines pumpkin with onion and rosemary.

Roast Pumpkin and Red Onion with Rosemary
Prep time
Cook time
Total time
Serves: 2
  • ½ butternut pumpkin, seeded and sliced
  • 4 red onions, peeled and sliced
  • 4 tbs rosemary leaves, chopped
  • 4 tbs olive oil
  1. Preheat a fan-forced oven to 180° Celsius/350° Fahrenheit.
  2. Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil.
  3. Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and onions have browned.
  4. Serve.


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