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Pumpkin and Chicken Curry


A unique recipe using a savory pumpkin base.

Pumpkin and Chicken Curry
Cook time
Total time
Recipe type: Entrees
Serves: 2
  • 2 chicken breasts, sliced
  • 5 cups pumpkin, diced
  • 2 Tbs olive oil
  • 1 onion, diced
  • 2 garlic cloves, finely chopped
  • 2 Tbs ground ginger
  • 1 Tbs ground turmeric
  • 2 Tbs ground coriander
  • 2 Tbs ground cumin
  • 1 ½ cups vegetable stock
  • 1 bunch fresh coriander, chopped
  • Salt
  1. Fry onion and garlic in a large pan with oil on medium heat for 2 minutes. Add chicken and cook stirring constantly for 10minutes or until chicken has turned white.
  2. Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1 minute.
  3. Add stock and leave to simmer on low heat for 15 minutes. Add chopped coriander, cover pan and cook for a further 2 minutes.
  4. Season with salt to taste. Cool slightly before serving.

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