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Omelette with Sausage Crust


This is a nice and bulky pie where the crust is made out of sausage and the filling is an omelet with bell peppers and onions. This one is bound to become a favorite.

Omelette with Sausage Crust
Prep time
Cook time
Total time
Serves: 8
  • ¾ lb ground beef
  • ¾ lb breakfast sausage
  • 2 eggs, lightly beaten
  • ½ cup onion, minced
  • ¼ cup chopped basil
  • ¾ tsp oregano
  • Sea salt and freshly ground black pepper to taste
  • 6 eggs
  • 2 tbsp coconut milk
  • ¼ tsp onion powder
  • ⅛ cup red bell pepper, chopped
  • 2 tbsp chives, chopped
  1. Preheat your oven to 350°F.
  2. Combine together in a bowl the ground beef, sausage meat, eggs, onion, basil (keep 1 tbsp of the basil for the omelet filling), oregano and season to taste. Set 1 cup of the mixture aside.
  3. Line the rest of the mixture in a round 10-inch pie plate as you would a normal crust by pressing everything together firmly.
  4. Bake the crust for 15 minutes in the preheated oven.
  5. Meanwhile, sauté the reserved meat mixture in a bit of cooking fat until well cooked. Let cool.
  6. Remove the pre-baked crust from the oven and set aside to cool for about 10 minutes.
  7. Combine the eggs, coconut milk, onion powder and red bell peppers in a bowl with a whisk.
  8. Season to taste with sea salt and freshly ground black pepper.
  9. Pour the egg mixture over the cooled sausage crust and then sprinkle the remaining 1 cup basil and sausage mixture as well as the chopped chives and bake in the preheated oven for 30 minutes.

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  • Onion powder is a dried seasoning, but are the others to be fresh or dried? The recipe isn’t clear.

    • Paleo Recipes

      The items that say “chopped” (basil and chives) should be fresh, but feel free to experiment with fresh or dried herbs.

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