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Lemon Meringue Pie


A lightly and naturally sweetened paleo dessert recipe.


Lemon Meringue Pie
Prep time
Total time
Serves: 2
Lemon Filling
  • 1 cup lemon juice
  • 5tsp finely grated lemon rind
  • (approximately 4 lemons)
  • ½ cup maple syrup
  • ½ cup coconut milk
  • 4tbs arrow root
  • 5 egg yolks
  • 5 egg whites
  • 2tbs maple syrup
  1. Preheat a fan-forced oven to 160° Celsius/325° Fahrenheit.
  2. Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.
  3. In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.
  4. Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.
  5. To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.
  6. Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or until lightly browned.
  7. Cool before serving.


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