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Fresh Herb Meatballs


Serve these with a marinara or spaghetti sauce and over spaghetti squash or zucchini noodles if desired.

Fresh Herb Meatballs
Prep time
Cook time
Total time
Serves: 4
  • 1 lb ground beef
  • 1 lb ground pork
  • ½ onion, minced
  • ½ cup fresh basil, finely minced
  • ½ cup fresh parsley, finely minced
  • 1 cup spinach, finely minced
  • 4 eggs
  • ½ cup almond meal
  • 1 tbsp dried oregano
  • 4 cloves garlic, minced
  • Sea salt and freshly ground black pepper to taste
  1. Preheat your oven to 350° F.
  2. Combine all the ingredients in a bowl and mix well with your hands to combine. You can use a food processor to reduce the basil, parsley and spinach to a finer mixture before adding it to the ground meat. Season the mixture to taste with sea salt and freshly ground black pepper.
  3. Make small balls the size of a golf ball and place them apart on a baking sheet, then place them in the preheated oven to cook for about 25 minutes, until well cooked.


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