Ingredients
- 2 boiled eggs, diced
- 2 bacon eyes, diced
- 1tbs oil
- ½ green capsicum, diced
- ¼ cup parsley, chopped
- 1tbs mayonnaise
- 1 cup mixed salad leaves
Instructions
Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp.
Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley and mayonnaise. Combine well.
To serve, place salad leaves on a plate and top with egg and capsicum mixture.
Recipe from PaleoCookbooks.com
