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Egg and Capsicum Salad


This is a simple and delicious mix of protein and greens.

Egg and Capsicum Salad
Prep time
Total time
Cuisine: Salads
Serves: 1
  • 2 boiled eggs, diced
  • 2 bacon eyes, diced
  • 1 Tbs oil
  • ½ green capsicum, diced
  • ¼ cup parsley, chopped
  • 1 Tbs mayonnaise
  • 1 cup mixed salad leaves
  1. Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp.
  2. Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley and mayonnaise. Combine well.
  3. To serve, place salad leaves on a plate and top with egg and capsicum mixture.


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