- 12 large cabbage leaves
- 1 egg
- ¼ cup chicken or beef stock
- ¼ cup chopped onion
- 1 lb ground beef
- 1 cup cauliflower, grated
- 1 can (8 oz.) tomato sauce
- 1 tbsp lemon juice
- Sea salt and freshly ground black pepper to taste
Combine together in a bowl the stock, onion, ground beef, cauliflower and egg. Season the mixture to taste with sea salt and freshly ground black pepper.
Place the soft cabbage leaves on a flat surface and fill each one with 1/12 of the meat mixture near the base of the leaves.
Fold the sides of the leaves and roll them on themselves to close up the mixture inside.
Prepare the sauce by combining together the tomato sauce with the lemon juice. Season the sauce to taste with sea salt and freshly ground black pepper.
Place the stuffed cabbage rolls inside a crock pot and pour the tomato sauce over.
Cook on Low for 7 to 9 hours.
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