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Crock Pot Cabbage Rolls


A great slow cooker recipe with ground beef and cabbage.

Crock Pot Cabbage Rolls
Prep time
Cook time
Total time
Serves: 6
  • 12 large cabbage leaves
  • 1 egg
  • ¼ cup chicken or beef stock
  • ¼ cup chopped onion
  • 1 lb ground beef
  • 1 cup cauliflower, grated
  • 1 can (8 oz.) tomato sauce
  • 1 tbsp lemon juice
  • Sea salt and freshly ground black pepper to taste
  1. Blanch the cabbage leaves by placing them in a pot of boiling salted water for about 2 minutes, until the cabbage leaves start to soften. Drain and run under cold water to stop the cooking.
  2. Combine together in a bowl the stock, onion, ground beef, cauliflower and egg. Season the mixture to taste with sea salt and freshly ground black pepper.
  3. Place the soft cabbage leaves on a flat surface and fill each one with 1/12 of the meat mixture near the base of the leaves.
  4. Fold the sides of the leaves and roll them on themselves to close up the mixture inside.
  5. Prepare the sauce by combining together the tomato sauce with the lemon juice. Season the sauce to taste with sea salt and freshly ground black pepper.
  6. Place the stuffed cabbage rolls inside a crock pot and pour the tomato sauce over.
  7. Cook on Low for 7 to 9 hours.


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  • Has anyone ever tried this with red cabbage? If so, how did it turn out?

    • I made this yesterday and the family loved it. Only thing is the cabbage was over-cooked, naturally, and didn’t look like the picture, that’s for sure. ;) Served it with zuccini, yellow squash, mushroom and onion stir-fry. Very tasty dinner. Will be making again.

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