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Brussel Sprout and Bacon Medley


This is a great side to serve with baked or pan fried fish.

Brussel Sprout and Bacon Medley
Cook time
Total time
Serves: 4
  • 5 slices bacon
  • 1 onion, chopped
  • 1 ½ lbs Brussel sprouts
  • 1 cup chicken stock
  • Freshly ground black pepper to taste
  1. Heat a skillet over a medium heat and cook the bacon until crispy, about 7 minutes on each side.
  2. Pat the cooked bacon dry and cut it into ¼-inch pieces.
  3. Cook the chopped onion in the rendered fat in the skillet you used for the bacon for about 2 minutes.
  4. Add the whole Brussel sprouts, stir well and cook for another 3 minutes, until they start to soften.
  5. Pour in the chicken stock, bring to a boil and then reduce to a simmer and simmer for 10 minutes, covered.
  6. When cooked, drain the liquid and place the Brussel sprouts in a serving dish sprinkled with the cooked bacon.

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