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Broccoli, Bacon, and Cashew Salad


A quick and tasty salad recipe, using ingredients you may already have on hand.

Broccoli, Bacon, and Cashew Salad
Cook time
Total time
Recipe type: Salads
Serves: 1
  • 1 broccoli, cut into florets and stalk diced
  • 3 rashes of bacon, fat removed, diced
  • ½ cup toasted cashews
  • 1 Tbs oil
  1. Boil broccoli in water on high heat for 5‐7 minutes or until tender and cooked through. Remove water and place broccoli in a large serving bowl.
  2. Cook bacon in a frying pan for 4‐5 minutes or until crispy. Remove bacon from pan and place into serving bowl along with broccoli and cashews.
  3. Combine well. Serve.


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