• 1 broccoli, cut into florets and stalk diced
  • 3 rashes of bacon, fat removed, diced
  • ½ cup toasted cashews
  • 1 Tbs oil

Directions

Boil broccoli in water on high heat for 5‐7 minutes or until tender and cooked through. Remove water and place broccoli in a large serving bowl.

Cook bacon in a frying pan for 4‐5 minutes or until crispy. Remove bacon from pan and place into serving bowl along with broccoli and cashews.

Combine well. Serve.



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