- 1 broccoli, cut into florets and stalk diced
- 3 rashes of bacon, fat removed, diced
- ½ cup toasted cashews
- 1 Tbs oil
Boil broccoli in water on high heat for 5‐7 minutes or until tender and cooked through. Remove water and place broccoli in a large serving bowl.
Cook bacon in a frying pan for 4‐5 minutes or until crispy. Remove bacon from pan and place into serving bowl along with broccoli and cashews.
Combine well. Serve.
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