• 1 onion, diced
  • 1 Tbs. oil
  • 3 cups broccoli
  • 3 cups chicken or vegetable stock
  • ¼ cup pine-nuts

Directions

Fry onion in a large pan with oil on medium heat until slightly browned.  Add broccoli and stock and simmer for 10-15 minutes or until broccoli has softened.

Cool slightly.

Place in a food processor or use an electric blender to form a smooth texture.

Heat to serve.



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