- 1 onion, diced
- 1 Tbs. oil
- 3 cups broccoli
- 3 cups chicken or vegetable stock
- ¼ cup pine-nuts
Fry onion in a large pan with oil on medium heat until slightly browned. Add broccoli and stock and simmer for 10-15 minutes or until broccoli has softened.
Place in a food processor or use an electric blender to form a smooth texture.
Heat to serve.
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